Menu | The Pulpit Inn

Served from December 1st Pre-booking Required 2 Courses £32 | 3 Courses £36

Starters

Leek & Potato Soup

Prawn Cocktail

Melon & Parma Ham

Smoked Salmon & Salad

Garlic Mushrooms on Toast

Roast Turkey

Served with roast potatoes & seasonal vegetables

Roast Beef

Served with roast potatoes & seasonal vegetables

Fillet of Sea Bass

Served with new potatoes & seasonal vegetables

Duck Leg à l'Orange

Served with roast potatoes & seasonal vegetables

Vegan Wellington

Served with roast potatoes & seasonal vegetables

Vegan

Recommended

Served with festive trimmings

Pigs in Blankets | Apricot & Cranberry Stuffing | Yorkshire Puddings

Christmas Pudding

Served with brandy cream

Salted Caramel Brownie

Served with ice cream

Cheese Board

Clementine & Prosecco Torte

Belgian Chocolate Truffle Dessert

Served with ice cream

Select your details and we’ll try to get the best seats for you.